Enjoy Amalfi Coast Wine Tours and LOCAL Food Tours with professional private guides

A pleasant stroll throug the tipycal Amalfi narrow streets, visiting the local shops guided by a local, the bakery in the alleys, the fruit and vegetable shops, choose the catch of the day together, think of a typical Amalfi recipe to make, a unique and fun experience that will immerse you in the local traditions...

   Are you a foodie? Are you keen on walking? If yes, then this tour is for you! A gentle stroll through the historical centre of Naples, a reality that is out of ordinary. You’ll admire various tourist attractions as well as taste some of the city’s authentic food specialities, sip the best espresso at...

A synaesthetic experience inside an extraordinary lemon garden where, escorted by the owner, guests will walk through the terraced gardens full of lemons up to the highest point where, so silent and laborious, bees produce their sweet honey. You will taste 3 types of honey with a combination of local cheeses. The visit then ends...

On the slopes of the Furore Fjord, one of the most enchanting views of the Amalfi Coast – place of citrus groves, olive groves and vineyards, we find the “Joséfjord” property. Set on precipices overlooking the sea, among lush terraces of vegetables in the shade of the carob leaves, the building  boasts a Christian chapel...

Be embedded in the territory and its ancient traditions, where past and present are a solid and powerful combination. Exclusive visit on board the Tonnara, the large boat recently opened to the public dedicated to fishing for bluefin tuna and anchovies. The fishermen will explain the fishing techniques and the hundred-year-old techniques of processing products...

In one of the most important chocolate and ice-cream lab, an exclusive demo dedicated to the main phases for the production of 5 typical products: lemon/orange rinds, classic bars, pralines, Giffoni hazelnuts (one of the most refined Italian hazel nuts – IGP product) with chocolate covering and chocolate cream. Tasting at the end of the...

The municipalities of Agerola and Tramonti boast farms producing renowned local cheeses including ricotta, provola and mozzarella. The tour includes a visit to a dairy farm to demonstrate how the cheeses are produced. Followed by tastings and an opportunity to purchase local produce direct from the farm. To follow the visit at the Secret Garden...

The entire coast is dotted with ancient jewels: lemon trees. Hectares of terraced land are dedicated to the cultivation of this citrus fruit. Amalfi lemons are famous for their tapered shape, known locally as “sfusata”. The tour includes a visit to lemon gardens, where one of the owners explains the techniques of cultivating, harvesting, preparing...

Local winemaking history dates back as far as the eighth century BC. Today, the producers of Campania wines are increasingly cultivating local grape varieties. Important Campania varieties include the Aglianico, Piedirosso, Fiano, Greco and Falanghina. The tour includes a visit to local vineyards and wine cellars. Followed by wine tasting, accompanied by genuine farm-fresh food....

A guided tour inside the local farms characterized from huge terracing in the Mediterranean spot, surrounded by sea where different organic cultivations, plantations and farm animals grows. To follow the harvest of the products and cooking class with final lunch. Minimum 2 maximum 10 participants Duration: half day When: every day – reservation is compulsory...

The Italian oil excellence enclosed in an exclusive tasting session at a local shop placed in Ravello where guests will appraise the unique differences in flavours and nuances of the best Italian labels, starting from the north to the deep south of the peninsula. Opportunity to purchase on-site. Minimum 1 maximum 8/10 of participants Duration:...

In the heart of the historical center of Amalfi, inside a beautiful lemon garden placed in the alleys, the participants will enjoy the exciting experience of preparing the original Italian Pizza with genuine local ingredients following the traditional Neapolitan recipe. To follow, a great lunch tasting tipical local specialties such like potatoes croquettes, rise balls, fried aubergine....

In Gragnano the production of pasta is a deeply-rooted art, an Italian patrimony dates back in the centuries. The first family run business date back to the XVI century. Gragnano is the Italian city which produces and exports the most quantity of “the white gold”, the popular maccheroni above all, thanks to a particular weather...