On the slopes of the Furore Fjord, one of the most enchanting views of the Amalfi Coast – place of citrus groves, olive groves and vineyards, we find the “Joséfjord” property. Set on precipices overlooking the sea, among lush terraces of vegetables in the shade of the carob leaves, the building boasts a Christian chapel
Olive oil is one of Campania’s most esteemed gourmet products. From the Amalfi Coast to Cilento gulf, taking in the inland territory, the olive harvest is an extraordinary experience, a wonderful opportunity to be embedded in the territory, the remote villages, and olive milling techniques. To follow a local produce tasting. Minimum 1 maximum 8/10 participants
In the several vineyards on the coast, from the mountain to the sea side, visitors can take part in the wine harvest guided by in site host who will explain in details the different grape varieties, the harvesting techniques and all the processing of the grapes in order to obtain the nectar of the gods. To follow a lunch based on local produce.
An artistic lab opened to everybody who want to get in touch with the ceramic working process by staying comfortable at home. Participants will learn the main techniques of handling the clay, and make ceramic objects to take home as souvenirs. English assistance included. Worskshop in the lab. Options: 1) 3 hour lesson (kids labs available starting
The celebration of the “white gold”, the famous mozzarella, the smoked provola cheese and the sweet ricotta exported in all over the world. A demo of the mozzarella making of where our artisan will show how all the ingredients are mixed up, the art of “mozzare”, cut of carefully and shape the cheese. To follow
The regatta is the sport event born in 1955 during which the 4 representative crews of the ancient Maritime Republics (Amalfi, Pisa, Genova and Venice) challenge themselves in a breath-taking race. In June 2016 Amalfi triumphed supported by an amazing cheer. The show will be back on the Amalfi Coast in June 2020. We offer