Dedicated to the “circle of the gluttons”, a pastry lesson focused on the preparation of typical sweets  and cakes of the Amalfi Coast tradition: from the lemon cake to millefeuille with Giffoni hazelnut cream filling, from the delicate chocolate and almond dessert (La Caprese) to the classic cream and black cherry pasticciotto. You will learn

An intimate experience away from the traffic of the coast. We are in Tramonti, a place of millenary vineyards in a family-run winery where you will be welcomed like at home. It begins with a walk through the vineyards led by the owners to learn about the local grapes, followed by a visit to the

It’s a unique and fun experience that will immerse you in the local traditions and specialties. Discover the typical Amalfi alleyways while strolling with a local, pop into the food stores along the narrow streets to pick up what you need for the lunch/dinner, visit the bakery, admire the colourful greengrocer’s, get to the fishmonger’s