THE OLIVE HARVEST
Olive oil is one of Campania’s most esteemed gourmet products.
From the Amalfi Coast to Cilento gulf, taking in the inland territory, the olive harvest is an extraordinary experience, a wonderful opportunity to be embedded in the territory, the remote villages, and olive milling techniques. To follow a local produce tasting.
Minimum 1 maximum 8/10 participants
Duration: around 3 hours
Period: from October to December