Be embedded in the territory and its ancient traditions, where past and present are a solid and powerful combination. Exclusive visit on board the Tonnara, the large boat recently opened to the public dedicated to fishing for bluefin tuna and anchovies. The fishermen will explain the fishing techniques and the hundred-year-old techniques of processing products

In one of the most important pastry and chocolate laboratories on the Amalfi Coast, you can participate in unforgettable “sweet” experiences such as the visit of the family terraced gardens, for joining the collection of lemons necessary for the subsequent phase of preparation of the lemon delight, lemon sorbet, Nonna Adriana’s cream and bars, chocolates, zest

The municipalities of Agerola and Tramonti boast farms producing renowned local cheeses including ricotta, provola and mozzarella. The tour includes a visit to a dairy farm to demonstrate how the cheeses are produced. Followed by tastings and an opportunity to purchase local produce direct from the farm. To follow the visit at the Secret Garden

The entire coast is dotted with ancient jewels: lemon trees. Hectares of terraced land are dedicated to the cultivation of this citrus fruit. Amalfi lemons are famous for their tapered shape, known locally as “sfusata”. The tour includes a visit to lemon gardens, where one of the owners explains the techniques of cultivating, harvesting, preparing

Local winemaking history dates back as far as the eighth century BC. Today, the producers of Campania wines are increasingly cultivating local grape varieties. Important Campania varieties include the Aglianico, Piedirosso, Fiano, Greco and Falanghina. The tour includes a visit to local vineyards and wine cellars. Followed by wine tasting, accompanied by genuine farm-fresh food.

A guided tour inside the local farms characterized from huge terracing in the Mediterranean spot, surrounded by sea where different organic cultivations, plantations and farm animals grows. To follow the harvest of the products and cooking class with final lunch. Duration: half day The activity can be matched with: escorted walk in Ravello and its

The Italian oil excellence enclosed in an exclusive tasting session at a local shop placed in Ravello where guests will appraise the unique differences in flavours and nuances of the best Italian labels, starting from the north to the deep south of the peninsula. Opportunity to purchase on-site. Duration: around 60 minutes The tasting can

In the heart of the historical center of Amalfi, inside a beautiful lemon garden placed in the alleys, the participants will enjoy the exciting experience of preparing the original Italian Pizza with genuine local ingredients following the traditional Neapolitan recipe. To follow, a great lunch tasting tipical local specialties such like potatoes croquettes, rise balls, fried aubergine.

In Gragnano the production of pasta is a deeply-rooted art, an Italian patrimony dates back in the centuries. The first family run business date back to the XVI century. Gragnano is the Italian city which produces and exports the most quantity of “the white gold”, the popular maccheroni above all, thanks to a particular weather